SACC-GA’s wine-working 2017 took place on November 16th at the SACC-GA office space at SPACES Midtown.
Wine-guru Brandon Tai, with over 10 years experience in the industry, presented a wide variety of wines and we all tried to “taste the price”. We learned about how a fine wine tastes like it was painted with a fine brush with intricate layers of flavors, while a more inexpensive one might taste more blunt and as if the painter used wider brush strokes. It was a great evening and we wish to thank all of you who attended and participated in the tasting. We hope you enjoyed it and learned as much as we did!